I don’t feel someone
truly knows me until I've cooked for them. Cooking has been a strong
part of my life for as long as I can remember – sneaking down with my father
early Saturday mornings to make pancakes; kneading and twisting challah with my
mother on rainy winter days, the smell of yeast and honey hovering in the air;
lining up at the age of eleven, the youngest in line by a good two decades, in
anticipation to meet my favourite TV chef, Jacques Pépin.
Cooking is much more
than a necessity to me, and when I invite people over for a meal, I want to
express that in my food. Just as artists express at least a small part of themselves
within their work, the same can be said for my cooking. When I pass a plate of
my food to you, I'm not just offering you something to eat; I'm giving you a little
taste of my passion, my history, myself. And, just as an artist waits with
anticipation and anxiety for reactions to their work, don't be surprised
if you catch me watching your reactions from the corner of my eye… waiting to
see if you understand who I am a bit better after the first bite.
*If for some crazy reason you are interested in reading my dissertation, do get in touch!
Beautiful writing!
ReplyDeleteThanks Baz :)
ReplyDelete